Jok
Rice Porridge
Ingrediënten
Rice:
- two cups jasmine is used traditionally, but other typesof rice are also fine
- Vegan chicken stock or regular vegetable stock: three-four liters
Suggested toppings:
- Crumbled tofu with soy sauce and garlic fried
- Sliced mushrooms with soy sauce and garlic fried
- Spring onions sliced
- Fresh ginger matchsticks
- Leafy greens spinach, cabbage, or spring greens
- Carrot grated
Instructies
- Bring 3 liters of stock to a boil in a pan –make it upright in the pan if using stock cubes/powder.
- Rinse jasmine rice thoroughly until the water runs clear in a sieve.
- Toss in the rice and carry to a low simmer.
- With the lid on, cook for about 90 minutes.
- Turn off the stove when the rice begins to break down and resembles a soupy porridge consistency.
- Serve with a range of delicious toppings in a dish.
