Jujube Mince Pies Recipe
Jujube Mince Pies Recipe
Ingrediënten
For the Pastry:
- 75 g 2¾oz jujube fruits, soaked in hot water for 10 minutes
- 120 g 4¼oz buckwheat flour
- 50 g 1¾oz ground almonds
- 2 tablespoons coconut oil
- 2 tablespoons agave syrup
- ½ teaspoon mixed spice
- A pinch of sea salt
- Dried jujube fruit for decoration
For the Filling:
- 145 g 5oz raisins
- 75 g 2¾oz sultanas
- A handful of jujube fruit chopped
- 1 teaspoon mixed spice
Makes 7 | Calories: 169 per pie
Prep Time: 15 mins | Cook Time: 35 mins
Instructies
- Preheat the oven to 180ºC.
For the Filling:
- Combine the raisins, sultanas, and chopped jujube fruit in a saucepan and bring to medium heat.
- Add a dash of water and let it cook until the fruit is stewed and soft.
- Add the mixed spice and agave syrup, and let it simmer.
- Add a little more water if needed.
For the Pastry:
- Drain the soaked jujube fruits and add them to a food processor along with the buckwheat flour, ground almonds, coconut oil, agave syrup, mixed spice, and salt.
- Blend until well combined.
- Lightly grease 7 holes of a cupcake/mince pie tray with coconut oil.
- Use two-thirds of the pastry mix to press into the base of the molds.
- Push the mixture around the sides of the molds to create a little casing to hold the filling.
- Add a spoonful of the raisin mixture to each of the pastry cases.
- Using the remaining pastry mixture, form a flat circular shape and place it on top.
- Decorate with dried jujube fruit.
- Repeat this for the other mince pies.
- Bake in the oven for 10-12 minutes or until they turn golden.
Notes / Tips / Wine Advice:
Enjoy your homemade Jujube Mince Pies!
