Kaiserschmarren

Kaiserschmarren

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Ingrediënten

Ingredients for 4–6 Servings

  • 150 g Wheat
  • 50 g Barley
  • 50 g Millet
  • 50 g Buckwheat
  • 1¼ cup 300 ml Water
  • 2 oz 60 g Dates
  • 2 tbsp Rum
  • 1 cup 250 ml Milk
  • Salt
  • 4 Egg yolks
  • 3½ tbsp 50 g Butter or untempered vegetable margarine
  • 5 Egg whites

Instructies

  • Preheat oven to 350 °F (180 °C).
  • Mix the wheat with the barley, millet, and buckwheat and ground to flour.
  • Mix with the water.
  • Add the finely chopped dates and the rum and let sit for at least 30 minutes.
  • Beat in the milk, egg yolks, salt, and the melted butter with an immersion blender.
  • Beat the egg whites to stiff peaks and fold in.
  • Fill an ungreased nonstick pan and bake for about 12 minutes.
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Recipe Category Fruit / Pancake’s / Crepes
Country Austria / European

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