Knefla Soup from DyVonne Nelson
Knefla Soup from DyVonne Nelson
Ingrediënten
- 6 potatoes peeled & cut into bite size
- 5 cups water
- 2 onions chopped
- 1 teaspoon salt
- 1 carrot pared and sliced
- pepper
- 1 stalk celery sliced
- ⅓ cup butter
- 4 chicken bouillon cubes
- 1 13 oz. can evaporated milk
- 1 tablespoon parsley flakes
Knefla:
- 2 cups flour
- 1 teaspoon salt
- 1 egg
- 1 cup milk
Instructies
- Combine all ingredients but milk in large kettle and simmer until vegetables are tender.
- Add knefla.
- Simmer 30 minutes.
- Add evaporated milk just before serving.
Knefla:
- Mix and form into long strips.
- Cut dough in small pieces.
