Knoepfla Soup
Knoepfla Soup
Ingrediënten
- Raw potatoes diced
- 1 medium onion diced
- celery & carrots diced
- 2 cans cream of chicken soup
- 3 quarts water
- 3 cups flour
- 1 large can chicken broth
- 2 eggs
- 4 tablespoons chicken base
- 1 cup milk
- 4 tablespoons butter
- 1 teaspoon salt
- 2 cups cream
- 1 teaspoon baking powder
Instructies
- Combine water, broth, potatoes, onion, celery, carrot, chicken base.
- Mix together flour, eggs, milk, salt, and baking powder for knoepflas.
- When water is boiling and potatoes have softened, snip knoepfla dough in boiling water.
- Cook 15 minutes.
- Add cream, cream of chicken soup, and butter.
- Very good.
