A flavorful Korean Beef Bowl served in a rustic bowl, featuring ground chuck cooked with crispy bacon, chopped leeks, garlic, daenjang, and kochukaru, over a bed of steaming white rice. Garnished with fresh herbs, the dish is presented on a wooden table with small bowls of chili flakes and soybean paste, accompanied by chopsticks and warm, natural lighting to enhance the inviting atmosphere.

Korean Beef Bowl Delight

Savory Korean beef bowl with leeks, garlic, and rice for an easy, delicious meal.
Portions:4
Cooking Time:20 minutes
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Equipment

Ingredients

  • 2 tablespoons bacon chopped
  • 1 ½ pounds ground chuck
  • 1 leek chopped
  • 2 garlic cloves minced
  • 1 tablespoon daenjang soybean paste
  • 1 teaspoon kochukaru chili pepper flakes
  • Sea salt and ground black pepper to taste
  • 2 cups white rice hot cooked

Instructions

  • Preheat the Air Fryer to 360°F.
  • Place the bacon in a baking pan and cook until it starts to crisp.
  • Add the ground chuck and cook for 2 minutes, breaking it up with a spatula.
  • Stir in the leeks, garlic, daenjang, kochukaru, salt, and black pepper.
  • Cook for 12 minutes, stirring occasionally.
  • Mix in the hot cooked rice until well combined.
  • Serve warm and enjoy!

Notes / Tips / Wine Advice:

Wine Advice
Pair with a light Riesling or a chilled green tea for a complementary experience.

Nutritional Information

Calories: 465 kcal | Carbohydrates: 44.5 g | Protein: 37.8 g | Fat: 14.7 g | Fiber: 1.5 g | Sugar: 1.4 g | Salt: 800 g
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Recipe Category Beef / Main Dish / Rice
Country Korean
Diets Flexitarian
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