1cup+ 2 tablespoons flourenough to make pancake batter consistency
¾cupsugar
1teaspooncardamom
½cupcream
½cupbuttermelted
Instructies
Beat together eggs, sugar, and cardamom.
Mix in butter and flour.
Whip cream and fold into mixture.
Bake on krumkake iron.
Matt’s recipe above, and those to follow in this section are from last year’s 4-H fair, where he received a perfect Blue Ribbon score for his cookies and for his display of a Norwegian table setting for a holiday meal.
He even did a menu up in Norwegian and learned a few phrases for his interview with the cooking judges.
His Grampa Stanley would have been proud, I know his Dad and Mom were.
