Name: Lamb Chop K’dra
Ingredients: 1 kg lamb chops; 40 g fresh root ginger (peeled and finely chopped); bunch flat leaf parsley (trimmed and coarsely chopped); pinch saffron threads; 700 g Jerusalem artichokes; 1 preserved lemon (finely chopped rind); sea salt and black pepper

Lamb Chop K’dra

Recept afdrukken

Equipment

heavy-based saucepan

Ingrediënten

▢ 1 kg lamb chops
▢ 40 g fresh root ginger peeled and finely chopped
▢ bunch flat leaf parsley trimmed and coarsely chopped
▢ pinch saffron threads
▢ 700 g Jerusalem artichokes peeled and cut into bite-size pieces (keep soaked in cold water with a teaspoon vinegar until ready to use)
▢ 1 preserved lemon finely chopped rind
▢ sea salt and black pepper

Instructies

Place the lamb chops in a large copper pot or heavy-based saucepan and add the ginger, parsley and saffron.
Pour in enough water to cover the meat and bring to the boil.
Reduce the heat, cover and cook gently for about 1 hour until the meat is cooked and tender.
Drain the artichokes and add them to the pot or saucepan.
Top up the cooking liquid if necessary to just cover the meat and artichokes and season with salt and pepper.
Re-cover and cook gently for a further 30 minutes until they are tender.
Stir in most of the pickled lemon, season well with salt and pepper and garnish with the remaining pickled lemon.
Serve with couscous, if liked.

Notes / Tips / Wine Advice:

For lamb with parsley & pickled lemon,

heat 1½ tablespoons smen, or ghee in the base of a tagine or a large, heavy-based saucepan over a medium heat, stir in 2 finely chopped garlic cloves and cook for 1 minute. Toss in 500 g lean lamb, cut into bite-size pieces, with a small bunch of finely chopped parsley, the juice of 1 lemon and enough water to cover the meat. Bring the water to the boil, then reduce the heat, cover and cook gently for 1 hour. Season the cooking liquid and stir in the finely chopped rind of 1 pickled lemon. Re-cover and cook gently for a further 20 minutes to let the flavours mingle.

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Recipe Category Lamb / Main Dish

Country Arabic / Moroccan

Lamb Chop K’dra

Lamb Chop K’dra

Equipment

Ingrediënten

Instructies

Notes / Tips / Wine Advice:

For lamb with parsley & pickled lemon,

————————————————————————————————–

Vind ik leuk:

Gerelateerd

Lamb Chop K’dra

Equipment

Ingrediënten

Instructies

Notes / Tips / Wine Advice:

For lamb with parsley & pickled lemon,

————————————————————————————————–

Dit delen:

Vind ik leuk:

Gerelateerd

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