A rustic ceramic casserole dish of layered vegetable dinner sits on a wooden table. The dish features colorful layers of sliced potatoes, onions, carrots, green peppers, and zucchini, all coated in a rich tomato-based sauce spiced with thyme, basil, and chili powder. Garnished with fresh parsley, the casserole is accompanied by a side of crusty bread. Scattered around are fresh vegetables, parsley flakes, and a small bowl of tomato sauce. Soft natural light highlights the vibrant colors and hearty textures, creating a cozy and comforting presentation.

Layered Vegetable Casserole

This Layered Vegetable Casserole is a colorful and hearty dish made with seasonal vegetables like zucchini, tomatoes, and bell peppers, all baked with a savory herb-infused sauce. It’s the perfect dish for a comforting autumn dinner.
Portions:4
Preparation Time: 20 minuten
Cooking Time:1 uur
on low 12 uur
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Equipment

  • Large casserole or slow cooker
  • knife
  • Cutting board
  • mixing bowl

Ingrediënten

  • 6 potatoes sliced
  • 1 large onion sliced
  • 2 carrots sliced
  • 1 green pepper sliced
  • 1 zucchini sliced

Optional Vegetables:

  • Mushrooms
  • Broccoli
  • Green beans

Sauce:

  • 2 ½ cups tomato sauce
  • ¼ cup tamari low-sodium
  • 1 tsp thyme ground
  • 1 tsp dry mustard
  • 1 tsp basil
  • 2 tsp chili powder
  • ½ tsp cinnamon
  • ⅛ tsp sage
  • 2 tbsp parsley flakes

Instructies

  • Layer the potatoes, onion, carrots, green pepper, and zucchini in a large casserole or slow cooker in the order given.
  • Mix all sauce ingredients in a bowl until well combined.
  • Pour the sauce evenly over the layered vegetables.
  • Cover and cook for 6 hours on high or 12 hours on low.

Notes / Tips / Wine Advice:

Serving Tip:
Serve with quinoa or couscous for a complete, nutritious meal.
Wine Advice:
A light white wine like Sauvignon Blanc or a dry Rosé complements the fresh flavors of the layered vegetables.

Nutritional Information

Calories: 180 kcal | Carbohydrates: 30 g | Protein: 5 g | Fat: 6 g | Fiber: 6 g | Sugar: 8 g | Salt: 0.9 g
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Recipe Category Casserole / Comfort Food / Vegetables
Country French
Holliday: Autumn Feast
Season: Autumn
Diets Diabetic / Gluten Free / Vegan / Vegetarian
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