Lazy Daisy Cake

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Ingrediënten

Makes: 12 To 16 Servings

Cake

  • Butter Or Shortening And Flour For Prepping The Pan
  • ½ Cup 1 Stick Unsalted Butter, At Room Temperature
  • 2 Cups Granulated Sugar
  • 3 Large Eggs
  • 2 Cups All-Purpose Flour See Cake Notes
  • 2 Teaspoons Baking Powder
  • ½ Teaspoon Salt
  • 1 Cup Buttermilk
  • 1 Teaspoon Vanilla Extract

Topping

  • ½ Cup 1 Stick Unsalted Butter
  • 1 Cup Light Brown Sugar Firmly Packed
  • ⅓ Cup Heavy Cream
  • 1½ To 2 Cups Sweetened Shredded Coconut
  • 1 Teaspoon Vanilla Extract
  • Pinch Of Salt See Cake Notes

Instructies

  • For The Cake, Place A Rack In The Center Of The Oven, And Preheat The Oven To 350°F.
  • Lightly Grease And Flour A 13″ × 9″ Baking Pan And Set It Aside.
  • Place The Soft Butter And Sugar In A Large Mixing Bowl, And Blend With An Electric Mixer On Medium Speed Until The Mixture Is Creamy, 2 Minutes.
  • Add The Eggs, And Blend On Medium Until The Batter Is Smooth And Light, 2 Minutes More.
  • In A Separate Bowl, Stir Together The Flour, Baking Powder, And Salt.
  • Add To The Batter Along With The Buttermilk And Vanilla, Beginning And Ending With The Flour Mixture.
  • Blend On Low Until Everything Is Incorporated, Then Increase The Mixer Speed To Medium And Blend To Lighten The Batter, 30 Seconds More.
  • Turn The Batter Into The Prepared Pan, And Smooth The Top.
  • Place The Pan In The Oven.
  • Bake The Cake Until It Is Golden Brown And The Top Springs Back When Lightly Pressed, 28 To 32 Minutes.
  • Remove The Cake From The Oven.
  • Turn The Oven Broiler On, And Carefully Position A Broiler Rack 4″ To 5″ From The Broiler.
  • For The Topping, Place The Butter In A Medium-Size Saucepan Over Medium Heat To Melt, 1 Minute.
  • Stir In The Brown Sugar And Cream And Let The Mixture Come To A Boil And Boil For 2 Minutes, Or Until It Thickens Slightly.
  • Take The Pan Off The Heat.
  • Stir In The Coconut, Vanilla, And Salt.
  • Pour The Topping Over The Top Of The Warm Cake, Spreading It Out To Reach The Edges.
  • Place The Cake In The Oven, Leaving The Door Ajar Or The Oven Light On So You Can Watch The Broiling So It Will Not Overcook.
  • Let The Topping Broil Until It Bubbles Up And The Coconut Caramelizes, From 30 Seconds To 1 Minute, Depending On Your Broiler.
  • Remove The Pan From The Oven, Let It Rest For 15 Minutes, Then Cut Into Squares And Serve Warm.

Notes / Tips / Wine Advice:

Cake Notes:

Instead Of The All-Purpose Flour With Baking Powder And Salt Added Separately, Use 2 Cups Self-Rising Flour For A Quick Shortcut. And In The Topping, Add The Pinch Of Salt If You Are Using Unsalted Butter. If Using Salted Butter, Omit The Salt.
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Recipe Category Cake
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