Top-down view of a rustic wooden table featuring a variety of traditional Lebanese dishes arranged around a central sign labeled LEBANON, with the Lebanese flag in the top right corner. Includes tabbouleh, falafel, grilled chicken skewers, hummus, baba ghanoush, pita bread, olives, pickles, and fatayer, all served in wooden and ceramic bowls and plates.

Lebanon

Top-down view of a rustic wooden table featuring a variety of traditional Lebanese dishes arranged around a central sign labeled LEBANON, with the Lebanese flag in the top right corner. Includes tabbouleh, falafel, grilled chicken skewers, hummus, baba ghanoush, pita bread, olives, pickles, and fatayer, all served in wooden and ceramic bowls and plates.

Lebanese cuisine


Lebanese cuisine is a vibrant blend of Mediterranean, Middle Eastern, and European influences. It showcases fresh ingredients, aromatic herbs, and a balanced mix of sweet, sour, and savory flavors. With an emphasis on abundant produce, aromatic spices, and hearty grains, Lebanese dishes offer a delightful and flavorful culinary experience. Explore these recipes to enjoy the rich and diverse tastes of Lebanese cooking.

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