Lemon Butter Chicken Piccata Classic

A beautifully plated Lemon Butter Chicken Piccata with golden-brown, pan-seared chicken breasts drizzled with a glossy, tangy lemon-butter sauce, garnished with fresh lemon slices and parsley, served on a rustic wooden table.

Lemon Butter Chicken Piccata Classic

Tender chicken piccata with a tangy lemon-butter sauce, a classic Italian comfort dish.
Portions:4
Preparation Time: 10 minuten
Cooking Time:30 minuten
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Equipment

Ingrediënten

  • ½ cup all-purpose Flour
  • 4 tbsp Butter
  • 2 Chicken bouillon cubes
  • 4 Chicken breasts
  • 1 Egg
  • Shake of Garlic powder and paprika
  • 6 tbsp Lemon juice

Instructies

  • In a shallow bowl, mix the egg with 1 tablespoon of lemon juice.
  • In another shallow bowl, mix the flour with garlic powder and paprika.
  • Dip each chicken breast first into the egg mixture, then into the flour mixture, coating evenly.
  • In a frying pan, melt the butter over medium heat.
  • Place the coated chicken breasts into the pan and brown them on both sides.
  • While the chicken is cooking, dissolve the chicken bouillon cubes in boiling water along with the remaining lemon juice.
  • Once the chicken is browned, pour the bouillon mixture over the chicken in the pan.
  • Reduce the heat to low, cover the pan, and simmer gently for 20 minutes, or until the chicken is cooked through and tender.
  • If desired, double the liquid mixture for more gravy.

Notes / Tips / Wine Advice:

Serving Tip:
Serve with pasta, rice, or mashed potatoes to soak up the delicious lemon-butter sauce.
Wine Advice:
Pair this flavorful Chicken Piccata with a crisp white wine such as Pinot Grigio or Sauvignon Blanc to complement the tangy lemon and rich buttery flavors of the dish.

Nutritional Information

Calories: 350 kcal | Carbohydrates: 15 g | Protein: 35 g | Fat: 15 g | Fiber: 1 g | Sugar: 2 g | Salt: 1.2 g
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Recipe Category Chicken / Main Dish / Poultry
Country European / Italian
Season: All seasons
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