Lemony French Cake with Simple Lemon Icing
This delicate lemony French cake, reminiscent of a classic pound cake, is even better when left overnight. With a light, zesty icing, it’s a perfect treat for Mother’s Day or any occasion that calls for a refreshing citrus dessert.
Equipment
- 8-inch (20-cm) round cake pan
- Mixing bowls
- whisk,
- Sifter
- Cooling rack
- spatula
Ingrediënten
For the cake:
- 1½ cups 188 g all-purpose flour
- 1 cup 120 g powdered sugar
- 2 teaspoons baking powder
- 1 cup 240 g plain or vanilla soy or other nondairy yogurt
- ½ cup 120 ml canola oil
- 1 teaspoon pure vanilla extract
- 2 teaspoons pure lemon extract
- 1 teaspoon lemon zest
- Nonstick cooking spray
For the icing:
- ¾ cup 90 g powdered sugar
- 1 to 2 tablespoons 15 to 30 ml fresh lemon juice
Instructies
- Preheat the oven to 350°F (180°C, or gas mark 4).
- Lightly coat an 8-inch (20-cm) round cake pan with nonstick spray.
- In a large bowl, whisk together the yogurt, oil, vanilla extract, lemon extract, and lemon zest.
- Sift the flour, powdered sugar, and baking powder on top of the wet ingredients.
- Stir gently to combine, being careful not to overmix.
- Pour the batter into the prepared cake pan.
- Bake for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan on a wire rack for 1 hour before removing.
- Allow it to cool completely before icing.
- To make the icing, sift the powdered sugar into a bowl.
- Gradually add the lemon juice, stirring continuously until smooth and lump-free.
- The icing should be thick enough to coat the back of a spoon but still spreadable.
- Spread the icing evenly over the cooled cake with a spatula.
- Chill before serving for the best flavor and texture.
Notes / Tips / Wine Advice:
Serving Tip:
Let the cake sit overnight for an even richer flavor. For extra indulgence, double the icing or add a dusting of powdered sugar before serving.Wine Advice:
Pair with a sparkling Prosecco or a light, citrusy Sauvignon Blanc to complement the lemony notes.Nutritional Information
Calories: 280 kcal | Carbohydrates: 42 g | Protein: 3 g | Fat: 11 g | Fiber: 1 g | Sugar: 27 g | Salt: 0.2 g
