Lemon-Ginger Glazed Chicken Drumettes
Lemon-Ginger Glazed Chicken Drumettes
Ingrediënten
Chicken:
- 1 ½ pounds Chicken wings 12 to 15 pieces
- Salt and pepper to taste
Glaze:
- 1 cup Chicken bouillon
- 1 tablespoon Cornstarch
- ¼ cup Sugar
- ½ teaspoon Salt
- ¼ teaspoon Ground ginger
- ⅛ teaspoon Pepper
- 3 tablespoons Lemon juice
- 2 tablespoons Soy sauce
- ⅛ teaspoon Garlic salt
Instructies
- Cut off and discard wing tips; divide each wing in half by cutting through the joint with a sharp knife.
- Sprinkle wings with salt and pepper.
- Place the wings in a slow-cooking pot.
- Pour chicken bouillon over the chicken.
- Cover and cook on low for 4 to 5 hours or until tender.
- Drain the chicken and place on a broiler pan.
- In a small saucepan, combine cornstarch with sugar, salt, ground ginger, pepper, lemon juice, soy sauce, and garlic salt.
- Simmer, stirring constantly, until the mixture thickens.
- Brush some of the sauce on the chicken and brown it under the broiler.
- Turn the chicken, brush sauce on the other side, and brown.
- Repeat the brushing and broiling until the chicken is nicely glazed and browned.
- Serve hot as appetizers.
Notes / Tips / Wine Advice:
Wine Pairing:
Pair these savory and tangy chicken drumettes with a light and fruity white wine like a Riesling or a Pinot Gris. The slight sweetness and acidity of the wine will complement the zesty flavors of the glaze, creating a well-balanced combination.Nutritional Information
Calories: 70 kcal | Carbohydrates: 3 g | Protein: 5 g | Fat: 3 g | Fiber: 0 g | Sugar: 2 g
