Lemon Glaze from Toni Mörward
Ingrediënten
- Confectioner’s sugar as needed
- Juice of one lemon
Instructies
- Mix together sifted confectioner’s sugar and lemon juice to a thick consistency.
Notes / Tips / Wine Advice:
The Right Way to Glaze a Torte
Successful glazes don’t only delight the eye, but also the palate.Always follow these rules:
- Always glaze tortes that call for marmalade under the glaze very thinly.
- Pour the glaze over the torte while warm and hold a knife ready in the other hand so you can spread the glaze from the middle of the torte out to the edge.
- Never push too hard on the glaze with the knife, but rather let the glaze flow slowly and evenly with an angled knife.
- To dry out the glaze, set the torte in the half-open, still-warm oven before cooling it.
