Tangy Lemon Mustard Sauce for Lamb
Tangy Lemon Mustard Sauce for Lamb is a zesty, flavorful accompaniment that complements the rich taste of lamb. Made with fresh lemon and mustard, it brings a refreshing tang to your roasted or grilled lamb dishes.
Equipment
- Small saucepan, Whisk, Measuring Cups, Measuring Spoons
Ingrediënten
- ¼ cup Dijon mustard
- 2 tablespoons fresh lemon juice
- 1 tablespoon honey or maple syrup
- 1 tablespoon olive oil
- 1 teaspoon fresh thyme chopped (optional)
- Salt and pepper to taste
Instructies
- In a small saucepan, combine the Dijon mustard, lemon juice, honey, and olive oil.
- Heat the mixture over low heat, stirring constantly until it is warmed through and well combined.
- Add the fresh thyme (if using) and stir to incorporate.
- Season with salt and pepper to taste.
- Serve the sauce warm over roasted or grilled lamb.
Notes / Tips / Wine Advice:
Serving Tip:
This tangy lemon mustard sauce pairs wonderfully with lamb chops, roasted leg of lamb, or grilled lamb skewers. It can also be drizzled over roasted vegetables as a flavorful side.
Wine Advice:
Pair with a robust red wine like Cabernet Sauvignon or a Merlot to complement the richness of the lamb and the tangy sauce.
Nutritional Information
Calories: 60 kcal | Carbohydrates: 4 g | Protein: 1 g | Fat: 4 g | Fiber: 0 g | Sugar: 3 g | Salt: 0.4 g
