Lemon, Pistachio & Fruit Squares

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Ingrediënten

  • butter for greasing
  • grated rind of 1 lemon
  • 75 g ready-to-eat dried dates chopped
  • 75 g unsalted pistachio nuts chopped
  • 75 g flaked almonds chopped
  • 125 g soft light brown sugar
  • 150 g millet flakes
  • 40 g gluten-free cornflakes lightly crushed
  • 400 g can condensed milk
  • 25 g mixed pumpkin and sunflower seeds

Instructies

  • Grease a 28 x 18 cm baking tin with butter.
  • Mix together all the ingredients in a large bowl until well combined and spoon the mixture into the prepared tin.
  • Place in a preheated oven, 180°C (350°F), Gas Mark 4, for 20 minutes.
  • Leave to cool in the tin, then mark into 15 squares and chill until firm.
  • Store in an airtight container and eat within 3–5 days.

Notes / Tips / Wine Advice:

For chocolate fruit & nut squares,

place 75 g gluten-free white chocolate and 75 g gluten-free plain dark chocolate in separate heatproof bowls over saucepans of simmering water and leave until melted. Drizzle over the cooked and cooled squares and leave to set.
Calories per square 309
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Recipe Category Coockies / Biscuit / Fruit / Nuts
Diets Gluten Free
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