Lemon Poppy Seed Pancakes With Mixed Berry Compote
Lemon Poppy Seed Pancakes With Mixed Berry Compote
The Insider Secret To Perfectly Tender Pancakes Is To Not Overmix The Batter. Remember, Less Is More When You Have The Whisk. Don’t Let A Few Lumps Intimidate You. If You Want To Change Up The Types Of Fruit In The Compote, Go For It! Frozen Blueberries, Peaches, Mangoes, Blackberries, Or Cherries Make Delicious Substitutions. Also, If You Prefer A Chunkier Compote, Keep The Fruit Whole Instead Of Mashing It.
Ingrediënten
Compote
- 1 Pound Frozen Unsweetened Strawberries
- 1 Pound Frozen Unsweetened Raspberries
- 3 Tablespoons Lemon Juice
- 1 Cup Granulated Sugar
- ⅔ Cup Water
Pancakes
- 3 Cups All-Purpose Flour
- ½ Cup Granulated Sugar
- 2 Tablespoons Plus 1 Teaspoon Baking Powder
- 1 Teaspoon Kosher Salt
- Zest Of 2 Medium Lemons
- 3 Tablespoons Poppy Seeds
- 6 Tablespoons Salted Butter Melted
- 2 ⅓ Cups Whole Milk
- 2 Large Eggs
Instructies
- o Make The Compote, In A Medium Saucepan, Combine All Compote Ingredients And Place Over Medium Heat.
- Stir Occasionally Until Fruit Has Softened, About 7 Minutes.
- Use A Potato Masher Or Back Of A Wooden Spoon To Mash Berries.
- Cook For Another Minute, Then Remove From Heat.
- While Compote Is Cooking, Make The Pancakes.
- In A Large Bowl, Whisk Together Flour, Sugar, Baking Powder, Salt, Lemon Zest, And Poppy Seeds.
- In A Separate Medium Bowl, Whisk Together Melted Butter, Milk, And Eggs Until Eggs Are Completely Incorporated.
- Preheat Griddle To Medium Heat.
- Create A Well In Center Of The Dry Mixture, Then Add Liquid Mixture To It.
- Whisk Until Just Combined; Do Not Overmix.
- Batter Will Be Slightly Thick And Lumpy.
- Allow Batter To Rest For 3 Minutes.
- Lightly Spray Griddle With Nonstick Spray And Scoop ¼ Cup Batter Per Pancake Onto Hot Surface (Depending On The Size Of The Griddle, You May Need To Work In Batches To Make Approximately 20 Pancakes).
- Cook Until Bubbles Form In The Center Of The Batter And Edges Are Beginning To Set, About 2 Minutes.
- Flip And Cook Until Lightly Golden Brown, About 2 Minutes.
- Serve Immediately With Warm Compote.
Nutritional Information
Calories: 837 kcal
