Lemon Quark Soufflé
Lemon Quark Soufflé
Ingrediënten
Ingredients for 10 Servings
- 9 oz 250 g Quark
- Zest of 2 lemons
- Juice of 1 lemon
- 3 Egg yolks
- 4 tsp 20 g Cornstarch
- ½ cup 125 ml Sour cream
- Dash of vanilla sugar
- Dash of salt
- 3 Egg whites
- 3 tbsp 40 g Granulated sugar
- Butter and granulated sugar for the ramekins
Instructies
- Strain the quark and mix in the egg yolks, cornstarch, salt, vanilla sugar, lemon zest, lemon juice, and sour cream.
- Butter the ramekin(s) and sprinkle with granulated sugar.
- Place a water bath in the oven from 350–430 °F (180–220 °C).
- Beat the egg whites with sugar, fold into the batter, and fill the ramekin ¾ full.
- Bake in the water bath for about 20 minutes.
- Remove the soufflé from the ramekin, garnish to taste, and serve right away.
