Lemon Thyme Quick Bread
Lemon Thyme Quick Bread
Lemon and thyme combine in this subtly fragrant and zesty quick bread, perfect for spring days and an unexpected treat for your taste buds.
Equipment
- Large bowl, Medium bowl, Loaf pan, Whisk, Wire rack
Ingrediënten
- 1 cup 240 g vanilla soy or other nondairy yogurt
- ⅓ cup 80 ml canola oil
- 2 teaspoons pure lemon extract
- 2 teaspoons lemon zest
- 1 tablespoon 15 ml fresh lemon juice
- 1 cup 132 g granulated sugar
- 1½ cups 188 g all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon dried thyme
- Nonstick cooking spray
Instructies
- Preheat the oven to 350°F (180°C, or gas mark 4).
- Lightly coat an 8 × 4-inch (20 × 10-cm) loaf pan with nonstick spray.
- In a medium-size bowl, whisk together the yogurt, oil, lemon extract, lemon zest, lemon juice, and sugar until emulsified.
- In a large-size bowl, sift together the flour and baking powder.
- Crumble the thyme between your fingers and sprinkle it over the flour.
- Fold the wet ingredients into the dry, being careful not to overmix.
- Pour the batter into the prepared pan.
- Bake for 45–50 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 30 minutes before transferring it to a wire rack.
- Allow it to cool completely before slicing or storing.
Notes / Tips / Wine Advice:
Serving Tip:
Serve with a dollop of vegan butter and a cup of tea for a refreshing afternoon snack.
Wine Advice:
Pair with a crisp white wine like Chardonnay to complement the lemon’s zesty freshness.
Nutritional Information
Calories: 210 kcal | Carbohydrates: 35 g | Protein: 2 g | Fat: 7 g | Fiber: 1 g | Sugar: 14 g | Salt: 0.1 g
