Tomato-Infused Light Mayonnaise
Tomato-Infused Light Mayonnaise is a creamy, tangy condiment that combines the richness of mayonnaise with the vibrant flavor of tomato. Perfect for spreading on sandwiches, using as a dip, or adding to salads.
Equipment
- Small bowl, Whisk, Measuring Cups, Measuring Spoons
Ingrediënten
- ½ cup light mayonnaise or vegan mayo for dairy-free
- 2 tablespoons tomato paste
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- ¼ teaspoon garlic powder
- Salt and pepper to taste
Instructies
- In a small bowl, combine the light mayonnaise, tomato paste, lemon juice, Dijon mustard, and garlic powder.
- Whisk the mixture until smooth and fully combined.
- Season with salt and pepper to taste.
- Chill in the refrigerator for 10 minutes to allow the flavors to meld.
- Serve as a spread on sandwiches or burgers, or use as a dip for fries or vegetables.
Notes / Tips / Wine Advice:
Serving Tip:
This tomato-infused light mayonnaise works wonderfully as a dipping sauce for fries or a topping for veggie burgers and sandwiches. It’s also a great addition to potato or pasta salads.
Wine Advice:
Pair with a crisp white wine like Sauvignon Blanc or a light rosé to complement the tangy and creamy flavors of the mayonnaise.
Nutritional Information
Calories: 50 kcal | Carbohydrates: 3 g | Protein: 1 g | Fat: 4 g | Fiber: 1 g | Sugar: 2 g | Salt: 0.3 g
