Linzer Eyes

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Ingrediënten

  • 2 cups 240 g Flour
  • 2 sticks plus 1 tbsp 240 g Butter
  • ⅔ cup 140 g Confectioner’s sugar
  • 6 oz 170 g Hazelnuts, ground
  • 2 tbsp 1 kl Cinnamon, ground
  • 2 tbsp Milk
  • About 1¼ cup 150 g apricot marmalade for brushing
  • Confectioner’s sugar for dusting

Instructies

  • Preheat oven to 350 °F (180 °C).
  • Knead the flour, room temperature butter, confectioner’s sugar, ground hazelnuts, cinnamon, and milk to dough and let rest for half an hour.
  • Roll out the dough and split into two halves.
  • Cut circles out of one half, and rings of the same size out of the other half.
  • Place on a baking sheet lined with parchment paper and bake for about 10 minutes.
  • Let cool, brush the circles with apricot marmalade, and place the rings on top.
  • Dust with confectioner’s sugar.
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Recipe Category Coockies / Biscuit
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