Loaded Corn

Loaded Corn

Portions:6
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Equipment

Ingrediënten

Total Time: 35 minutes

For the Corn:

  • 6 corn cobs about 3 pounds, in husks
  • 3 ounces goat cheese crumbled
  • Zest of 1 lime
  • ¼ cup cilantro leaves
  • ¼ cup fried shallots see tip on page 85
  • Lime wedges to serve

For the Sriracha & Lime Butter:

  • ½ cup chopped butter softened
  • ¼ cup sriracha sauce
  • 2 tsp lime juice

Instructies

For the Corn:

  • Cook the corn in their husks in a large saucepan of boiling salted water for 3 minutes or until almost tender.
  • Drain and cool.
  • Peel back the husks and remove and discard the silks.
  • Tie the husks back with kitchen string.
  • Preheat a 5- or 6-quart air fryer to 400°F for 3 minutes.
  • Bend the husks back so the corn will fit in the air-fryer basket.
  • Wrap just the husks in foil to prevent burning.
  • Carefully pull out the air-fryer pan and basket and place half of the corn cobs in the basket.
  • Keep the temperature set at 400°F and set the timer for 10 minutes.
  • Leave to cook.
  • Transfer the cooked corn to a plate.
  • Repeat cooking with the remaining corn cobs.

For the Sriracha & Lime Butter:

  • In a small food processor, process the softened butter until whipped.
  • Add the sriracha and lime juice and process until smooth.

Assembly:

  • Spread the Sriracha & Lime Butter on the hot corn.
  • Top the corn with crumbled goat cheese, lime zest, cilantro leaves, and fried shallots.
  • Serve with lime wedges.
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Recipe Category Airfryer / Vegetables
Diets Vegetarian

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