Loaded Tater Tot Bake
Loaded Tater Tot Bake
Indulge in the delightful flavors of this Loaded Tater Tot Bake, a versatile dish perfect for breakfast, lunch, or dinner. With a combination of savory ingredients and crispy tater tots, it’s a crowd-pleaser for all ages. Plus, you can prepare it ahead of time and freeze it for convenient meals.
Ingrediënten
Preparation Time: 50 minutes / Serves: 6
- 1 ½ cups shredded cheddar cheese
- ½ teaspoon pepper
- ¾ teaspoon garlic powder
- 1 tablespoon dried parsley flakes
- ½ cup half and half cream
- ½ cup less-fat sour cream
- 6 lightly beaten eggs
- 4 cups thawed frozen tater tots
- ¾ cup Canadian bacon ½-inch strips
- 1 finely chopped onion
- 1 tablespoon canola oil
Instructies
- Preheat the oven to 350°F.
- In a large skillet over medium heat, add canola oil.
- Sauté chopped onions until softened, about 4 minutes.
- Add Canadian bacon to the skillet and cook until lightly browned, approximately 2 minutes.
- Stir occasionally.
- Remove from heat.
- Place thawed tater tots in the bottom of a greased 11×7-inch baking dish.
- Top with the Canadian bacon mixture.
- In a bowl, combine pepper, garlic powder, dried parsley flakes, half and half cream, sour cream, beaten eggs, and shredded cheddar cheese.
- Mix well.
- Pour the egg and cheese mixture over the tater tots and bacon in the baking dish.
- Bake uncovered for 30 to 40 minutes or until the top is golden brown.
Notes / Tips / Wine Advice:
Enjoy the hearty goodness of this Loaded Tater Tot Bake, a comforting and flavorful dish that’s perfect for any meal of the day!
