Low-Carb Honey Mustard
This sauce is anAmerican classic and can be used in so many ways, especially with air-friedvegetables or as a dressing for salads.
Equipment
Ingrediënten
- ¼ cup mayonnaise
- 1 ½ tablespoons yellow mustard
- 1 teaspoon Dijon mustard
- ¼ teaspoon apple cider vinegar
- ¾ tablespoon erythritol sweetener
Instructies
- Combine all ingredients in a small bowl.
- Refrigerate covered up to five days until ready to use
