Mac ‘n Cheese
Mac ‘n Cheese
I wouldn’t normally promote the use of any sort of pre-packaged macaroni and cheese, but these things work out great for this.
Ingrediënten
- 1 single serving tub Velveeta Shells & Cheese
- 2-3 oz. sharp Cheddar cheese
- 2 slices sourdough bread
- Butter spread
Instructies
- Prepare macaroni and cheese per the package directions then stick it in the fridge for half an hour.
- Chilling it helps it thicken and makes it easier to manage once you put it on the sandwich.
- Just like nearly all of my recipes, butter one side of each slice of bread.
- Put half the sharp cheddar cheese on one slice and then put the whole tub of macaroni and cheese on the sandwich and spread it around to a consistent thickness across the sandwich covering all the cheddar.
- Add the rest of the cheddar and top with the other slice of bread.
- Cook at 325° for four minutes on each side and use the melting dome to help warm up the cold macaroni.
- My kids love this one!
- Makes one.
