Macadamia and White Chocolate Crispy Treats
Macadamia and White Chocolate Crispy Treats
A delightful twist on a classic crispy treat! These Macadamia and White Chocolate Crispy Treats combine the smoothness of white chocolate with crunchy macadamia nuts and puffed rice for a perfect, gooey snack.
Equipment
- Food processor, Microwave-safe bowl, 8-inch (20 cm) square baking pan, Parchment or waxed paper
Ingrediënten
- 1 cup 124 g macadamia nuts
- ½ cup 100 g nondairy white chocolate chips, melted
- ¼ cup 84 g agave nectar
- 1 teaspoon pure vanilla extract
- 4 cups 64 g puffed brown rice
Instructies
- Line an 8-inch (20 cm) square baking pan with parchment or waxed paper.
- Grind the macadamia nuts in a food processor until they begin to release their oil and turn into a butter-like consistency.
- In a microwave-safe bowl, melt the white chocolate chips in the microwave.
- Add the macadamia nut butter, agave nectar, and vanilla extract to the melted chocolate, and stir to combine.
- Place the puffed rice in a large bowl, then pour the nut and chocolate mixture over the rice.
- Stir until well mixed.
- Pour the mixture into the prepared pan and press it down firmly with an extra piece of waxed paper between your hands and the treats to avoid stickiness.
- Refrigerate for 1 hour before slicing.
- Cut into 8 or more pieces.
- Serve cold and store in the fridge.
Notes / Tips / Wine Advice:
Serving Tip:
These treats are best served chilled, but can also be stored for later enjoyment. Add a sprinkle of sea salt on top for an extra flavor boost!
Wine Advice:
While not traditionally paired with wine, a refreshing chilled white wine such as a Riesling could complement the sweetness of the treats.
Nutritional Information
Calories: 211.25 kcal | Carbohydrates: 23.13 g | Protein: 1.75 g | Fat: 12.88 g | Fiber: 1.63 g | Sugar: 15.38 g | Salt: 0 g
