• Put chicken in crock pot
• Cover with cold water

Chop add to crock pot:

• 1 onion w/ skin
• 1 parsnip
• 1 turnip
• 2 carrots

Add to crock pot:

• Garlic
• Ginger
• Salt & pepper
• Cook on high for 30 mins
• Cook on low for 6-8 hours
• If you have time, skim any scum that rises to top
• The longer it cooks, the better it tastes
• Remove vegetables and throw away
• Debone chicken
• Strain stock and taste
• Add salt as you see fit

Chop and add to stock

• 1 onion w/out skin
• 1 Parsnip
• 1 Turnip
• 2 Carrot
• Replace chicken after deboning
• Add egg noodles 10 minutes before serving
• Before serving add dill and parsley