Mai Tai Sorbet
Ingrediënten
Ingredients for 10–12 Servings
- 1 cup 250 ml Orange juice, fresh squeezed
- ⅓ cup 80 ml Lemon juice, fresh squeezed
- ⅔ cup 150 g Granulated sugar
- ¼ cup 50 ml Water
- 3 tbsp 4 cl Cointreau
- 3 tbsp 4 cl Brown rum
- Lime peel cut into fine strips
Instructies
- Boil the water with the granulated sugar to make a thick syrup
- Mix with the other ingredients and place in the ice cream machine (or freezer, stirring repeatedly).
