Maple Barbecued Chicken from Samantha Michaels
Maple Barbecued Chicken from Samantha Michaels
You will find that the sweet flavor of the maple helps to really make this dish stand out and may have guests at your barbecue asking for seconds. To obtain the best results possible use a good quality syrup. Of course if you want to give this recipe a little kick then add some hot chili sauce as well.
Ingrediënten
- 4 Skinless Chicken Thighs
- 3 Tablespoons Maple Syrup
- 3 Tablespoons Hot Chili Sauce Optional
- 1 Tablespoon Cider Vinegar
- 1 Tablespoon Canola Oil
- 2 Teaspoon Dijon Mustard
- Salt
- Freshly Ground Pepper
Instructies
- Whilst the barbecue is heating up in a saucepan combine together the maple syrup, cider vinegar and mustard.
- Plus of course the hot chili sauce if you are looking to give this recipe an extra kick.
- After mixing the ingredients together place saucepan on a medium heat and let the mixture simmer for 5 minutes.
- Next you need to brush the chicken with the oil before then sprinkling on some salt and pepper to season.
- Then place them on to the grill and cook for between 10 and 15 minutes.
- As you cook them turn them regularly and each time that you turn them brush a generous amount of the sauce over them.
- Once cooked place on a clean plate and serve immediately.
- Any sauce left over can either be poured over the chicken thighs or placed a bowl, which the thighs can then be dipped into.
