Maple Garlic Pork Tenderloin

In a bowl mix together the maple syrup, mustard, sesame oil, garlic and pepper.

Whisk thoroughly to ensure that all these ingredients are combined together well.

In a shallow dish place the pork tenderloin and then coat it thoroughly with the marinade that you have just made.

Cover the meat over and place in the refrigerator to chill for at least 8 hours.

However if you really want the meat to absorb as much of the flavor of the marinade as possible then it is best to leave it in the refrigerator overnight.

Whilst the barbecue is heating up remove the pork from the refrigerator so that it can come up to room temperature.

Once the barbecue is hot enough remove the meat from the dish and set over to one side.

As for any sauce left in the dish pour this into a small saucepan.

Now before you place the meat on the grill make sure you have brushed it with some oil first to prevent the meat from sticking to it.

Cook the pork on the particular for between 15 and 25 minutes making sure that you baste it regularly with the reserved marinade, which you have heated up in the saucepan for five minutes first.

Make sure that you cook the meat on a medium heat otherwise the marinade will burn.

Plus of course remember to turn the meat regularly to ensure that it is cooked through evenly.

As soon as the meat is cooked the inside no longer looks pink place to one side for a few minutes before carving and serving to your guests.