Marinated Flank Steak

Marinated Flank Steak

Share on Facebook Recept afdrukken

Ingrediënten

  • ½ cup vegetable oil
  • ⅓ cup soy sauce
  • ¼ cup red wine vinegar
  • 2 tablespoons fresh lemon juice
  • 1 ½ tablespoons Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 2 cloves garlic minced
  • ½ teaspoon ground black pepper
  • 1 ½ pounds flank steak

Instructies

  • Prepare marinade by adding, oil, vinegar, lemon juice, soy sauce, Worcestershire sauce, mustard, and garlic into a bowl.
  • Season with ground black pepper.
  • In a shallow glass dish, add the steak and pour marinade over it, coating it entirely.
  • Cover, and refrigerate for 6 hours.
  • Preheat grill for medium-high heat.
  • Preheat grill for medium-high heat.
  • Lightly grease the grill grate.
  • Discard the marinade and place steaks on the grill.
  • Grill meat for 5 minutes per side.
————————————————————————————————–
Recipe Category Barbecue
Holliday: Barbecue

You May Also Like

Skillet Barbecue Chicken

Skillet Barbecue Chicken

juni 26, 2024
A batch of freshly baked hazelnut spread cookies with a golden-brown color and a soft, chewy texture. Some cookies have a rich hazelnut filling, while others are drizzled with melted chocolate. They are arranged on a rustic wooden table, with a few stacked and others cooling on a wire rack. A small jar of hazelnut spread, whole hazelnuts, and a dusting of cocoa powder add to the inviting presentation. Warm, natural lighting enhances the cozy, homemade feel.

Hazelnut Spread Cookies

januari 30, 2025
A plate of hazelnut toffee with a golden-brown, crisp texture, topped with chopped toasted hazelnuts and a smooth chocolate layer on a rustic wooden table. Some pieces are broken apart to reveal the crunchy layers, with whole hazelnuts and chocolate shavings scattered around. A cozy napkin and wooden plate enhance the warm, inviting atmosphere.

Hazelnut Toffee

oktober 10, 2022
Translate »