Traditional Martinican cuisine with grilled fish, chicken stew, octopus salad, rice, fried pastries, and Creole dishes in rustic wooden bowls, centered around MARTINIQUE sign with the Martinique flag.

Martinique

Traditional Martinican cuisine with grilled fish, chicken stew, octopus salad, rice, fried pastries, and Creole dishes in rustic wooden bowls, centered around MARTINIQUE sign with the Martinique flag.

Martinique

Discover the vibrant flavors of Martinican cuisine. This category is your guide to recipes that blend sophisticated French techniques with the bold spices of the Caribbean. From fresh seafood and tropical fruits to classic dishes like Accras de Morue and Chicken Colombo, you’ll find a truly unique and delicious culinary experience.

80th Caribbean Bowl

Agave mustard-glazed chicken with Jamaican Jerk seasoning, garnished with scallions in a vibrant Mexican-style setting.

Agave Mustard Glazed Chicken with Jamaican Jerk

Bright & Fruity Morning Sunrise Smoothie

Bright & Fruity Morning Sunrise Smoothie

Caribbean Baked Chicken

A beautifully plated Caribbean Black Bean Pizza served on a rustic wooden table. The pizza features a crispy golden crust topped with a flavorful black bean spread, melted cheese, sliced bell peppers, red onions, sweet pineapple chunks, and fresh cilantro. Garnished with a drizzle of spicy jerk sauce and lime wedges on the side. Arranged on a wooden pizza board with a side of crushed red pepper flakes. The warm wooden table is more visible, providing a cozy and inviting setting.

Caribbean Black Bean Pizza

Caribbean Pork Tenderloin With Rum Jezebel Sauce

Caribbean Seafood Wraps

Caribbean Soybean and Rice Bake

Coconut Drop Cookies

A freshly baked Dried Fruit Rum Bread with a golden, slightly crisp crust and a soft, moist interior filled with plump dried fruits soaked in rum. A few slices are cut, revealing the flavorful mix-ins. The bread is served on a rustic wooden table, accompanied by a small dish of butter, a linen napkin, and a glass of rum. Warm, natural lighting enhances the inviting textures and deep, comforting tones.

Dried Fruit Rum Bread

Garlic Shrimp Creole

Layered Caribbean Chicken Salad

Martinique Pineapple Rum Cake with Buttercream Frosting

Martinique Pineapple Rum Cake with Buttercream Frosting

Mucho Melon Delight Smoothie

Mucho Melon Delight Smoothie

Refreshing Mango Peach Smoothie

Refreshing Mango Peach Smoothie

Refreshing Melon Mint Smoothie

Refreshing Melon Mint Smoothie

Refreshing Melon Smoothie

Refreshing Melon Smoothie

Rum Spice Cookies

Rich, deep-colored broth filled with tender steak pieces, vibrant bell peppers, leafy greens, and root vegetables, infused with Caribbean spices and garnished with fresh thyme.

Spicy Caribbean Pepper Pot Soup with Steak

Sweet Pickle-less Relish

Juicy mango chunks, shredded coconut, crisp mixed greens, and sliced red bell peppers tossed in a light citrus dressing, garnished with toasted coconut flakes and fresh mint.

Tropical Mango Coconut Summer Salad

Tropical Mango Mania Smoothie

Tropical Mango Mania Smoothie

Tropical Mango Tango Smoothie

Tropical Mango Tango Smoothie

A plate of Tropical Shrimp & Arugula Delight with fresh arugula, grilled shrimp, diced mango, sliced avocado, and thinly sliced red onion on a rustic wooden table. Drizzled with zesty lime vinaigrette and sprinkled with cumin and black pepper. A serving fork lifts a shrimp, enhancing the fresh, tropical presentation.

Tropical Shrimp & Arugula Delight

Tropical Sweet Potato Delight

Vegetarian Jambalaya

Creole turkey with bell peppers, onions, and carrots in a colorful Mexican-style bowl.

Zesty Creole Turkey with Peppers

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