Meat and Potatoes Soup with Hard-Boiled Eggs
Equipment
Ingrediënten
- 1-1½ lbs. hamburger
- 6 large potatoes peeled and cubed into bite-sized pieces
- 1 onion peeled and diced
- 1 stalk celery diced or thinly sliced
- salt and pepper to taste
- 1 14½- ounce can diced tomatoes including liquid (or use a pint jar of home-canned tomatoes)
- 2 hard-boiled eggs chopped
- parsley for garnish optional
Instructies
- In a large soup pot, brown the hamburger; drain off fat.
- Add the potatoes, onion, and celery and enough water or broth to cover all ingredients.
- (The more liquid you use, the more people you can feed.
- ) Add salt and pepper to taste.
- Simmer until the potatoes are cooked.
- Add the diced tomatoes and continue to simmer until ready to serve.
- (Let it simmer long enough for the diced tomatoes to become hot, or you can let it simmer for a bit longer if necessary.
- )
Notes / Tips / Wine Advice:
When ready to serve, ladle soup into individual bowls and add hard-boiled egg and parsley (if using) on top of the soup in each bowl.
