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Welcome
Category
Country’s
Holidays and special occasions
Diets and Allergies
Privacy Policy
Recipe website Links

Mediterranean Cuisine

Mediterranean cuisine is a celebrated culinary tradition that reflects the vibrant flavors, fresh ingredients, and healthy lifestyle of the Mediterranean region. Overall, Mediterranean cuisine offers a delicious and healthy approach to eating, with its emphasis on fresh ingredients, simple preparations, and vibrant flavors. Whether you’re enjoying a Greek salad, Spanish paella

Air Fried Toasted Couscous and Lemon Salad with Cucumbers and Feta

A rich balsamic rice and orzo pilaf in a rustic ceramic bowl on a wooden table, garnished with fresh basil and toasted pine nuts. A wooden spoon rests nearby, with uncooked orzo, rice grains, and balsamic drizzle scattered around for a cozy, home-cooked feel. Soft natural lighting highlights the textures and colors.

Balsamic Rice and Orzo Pilaf

Braised Chicken Thighs Mediterranean Style

Creamy Butter Bean Dip

Creamy Chickpea Veggie Dip

Crispy Greek Phyllo Samosas

Crispy Sardines with Garlic Breadcrumbs and Pine Nuts

Crispy Sardines with Garlic Breadcrumbs and Pine Nuts

Crunchy Topped Fish Bake, featuring tender tuna fillets layered with sautéed leeks, tomato puree, and a golden breadcrumb and Parmesan crust, presented in a rustic casserole dish with a cozy kitchen ambiance.

Crunchy Topped Fish Bake

Cucumber, Tomato, and Quinoa Salad

Eggplant Caviar served in a rustic artisan bowl, featuring a creamy mashed eggplant mixture topped with finely chopped toasted walnuts, drizzled with olive oil, and sprinkled with cayenne pepper. The dish is styled on a weathered wooden table with fresh lemon wedges, a wooden spoon, and a small bowl of toasted walnuts, illuminated by soft natural light for a cozy and inviting presentation.

Eggplant Caviar with Walnuts

Golden, fluffy frittata slices with chunks of flaked cod and chopped shallots, garnished with fresh herbs, served on a rustic ceramic plate with a cozy wooden table setup and soft natural lighting highlighting the dish's inviting appearance.

Flaky Cod and Shallot Frittata

Fresh butter bean dip in a rustic bowl, garnished with olive oil, smoked paprika, and parsley, surrounded by pita bread, carrot sticks, cucumber slices, and cherry tomatoes on a wooden table with natural lighting.

Fresh Butter Bean Dip

Fresh Mediterranean Cod and White Bean Salad

Fresh Mint Lamb Soup

Garden Fresh Tomato Gazpacho

Garlic and Thyme Air Fryer Lamb Chops served on an artisan ceramic plate, seared to perfection with a golden-brown crust, infused with garlic and thyme flavors. The dish is garnished with fresh thyme sprigs and roasted garlic cloves, styled on a rustic wooden table with a small bowl of herb-infused olive oil, a wooden serving fork, and a side of roasted vegetables.

Garlic and Thyme Air Fryer Lamb Chops

Swordfish with Roasted Peppers and Garlic Sauce, featuring juicy swordfish steaks served with charred bell peppers and drizzled with a rich garlic butter sauce, presented in a rustic Mediterranean style.

Garlic-Infused Swordfish with Roasted Peppers

A rustic baking dish filled with Greek Stuffing made of wild rice, seitan, raisins, and cinnamon, garnished with parsley and pine nuts, set on a wooden table with raisins and olive oil in the background.

Grilled Herb Beef with Zucchini Delight

Grilled Herb Beef with Zucchini Delight

A rustic serving of Grilled Langoustines on an artisan ANTA serving plate, featuring charred shells and opaque tail meat, drizzled with a vibrant dressing of olive oil, lemon juice, coriander, red chilli, and garlic. The plate is garnished with lemon wedges and served with fresh crusty bread, styled on a weathered wooden table with soft natural lighting enhancing the seafood’s textures and vibrant colors.

Grilled Langoustines with Garlic and Lemon Dressing

Grouper Mediterranean

Hearty Fig and Lentil Soup

Hearty Fig and Lentil Soup

Herb-Crusted Mediterranean Vegetable Tart

Italian-Style Stuffed Artichokes filled with a golden breadcrumb mixture seasoned with garlic, parsley, and lemon zest, garnished with parsley and lemon wedges, served on a ceramic plate with breadcrumbs and lemon in the background.

Italian-Style Stuffed Artichokes

Lavender Herb Steak Marinade

King Prawns with Lemon Butter Sauce, featuring golden, tender prawns drizzled with a zesty butter sauce, garnished with fresh herbs and lemon wedges, presented in a rustic Mediterranean-inspired setting.

Lemon Butter King Prawns

Maritime Medley

Mediterranean-inspired vegan 'egg' rolls filled with spinach, sun-dried tomatoes, olives, and vegan cheese, garnished with parsley and sesame seeds, served with marinara and hummus on a rustic plate in a cozy setting.

Mediterranean “Egg” Rolls with Marinara or Hummus

Mediterranean “Egg” Rolls

Mediterranean Artichoke & Olive Melt

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