Name: Merlot Cherries With Sour Cream Mousse
Ingredients: 35 oz 1 kg Sweet cherries; 2 cups 500 ml Merlot (can be replaced with another strong, aromatic red wine); 1¼ cup 150 g Cherry marmalade; ¼ cup 80 g Honey; Juice of 2 oranges; 4 tsp 2 cl Kirsch; For the Sour Cream Mousse; 1¼ cup 300 ml Sour cream; Zest of 1 orange; 4 Sheets gelatin; ⅔ cup 80 g Confectioner’s sugar; 4 tsp 2 cl Kirsch; ¾ cup 200 ml Whipped cream

Halve and pit the cherries.
Boil the merlot with the honey and reduce to half.
Boil the cherries for 3 minutes.
Add the cherry marmalade and orange juice and let come to a boil again.
Season with kirsch and chill.
For the mousse, mix sour cream with orange zest and confectioner’s sugar.
Add water to the gelatin, remove excess water, dissolve in warmed kirsch, and mix into the sour cream.
Fold in the whipped cream and chill the mousse.
Serve the merlot cherries in deep dishes with scoops of mousse on top.

Merlot Cherries With Sour Cream Mousse

Ingrediënten

Ingredients for 4–6 Servings

Instructies

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