Mexican Hot Dogs
My hubby introduced me to these unbelievably good hot dogs. This is how they’re made in his hometown in Mexico.
Ingrediënten
- 8 hot dogs
- 8 slices bacon
- 8 hot dog buns
- 1 c. sour cream
- ½ c. onion chopped
- ¾ c. tomato chopped
- 4- oz. can chopped jalapeño peppers drained
Garnish:
- mustard
- catsup
Instructies
- Pierce hot dogs with a fork 3 or 4 times.
- Wrap one slice of bacon around each hot dog.
- Over medium heat, grill or sauté on a griddle until bacon is lightly golden on all sides.
- Remove wire twist from hot dog bun bag.
- Microwave buns in bag for 30 to 45 seconds.
- Carefully remove buns from bag; cut open buns.
- Spread sour cream on both halves of each bun.
- Place bacon-wrapped hot dog in bun.
- Top with onion, tomato and jalapeños.
- Garnish with mustard and catsup.
