Mexican Shepherd’s Pie

creamy spiced mashed potatoes.
Portions:8
Preparation Time: 25 minuten
Cooking Time:30 minuten
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Equipment

  • Baking dish (9 × 13-inch / 23 × 33-cm), Large pot, Medium bowl, Potato masher, Strainer

Ingrediënten

For the potatoes:

  • ½ teaspoon ground cumin
  • ½ teaspoon ground coriander
  • ½ teaspoon garlic powder
  • ½ cup 120 g nondairy sour cream
  • ½ cup 32 g chopped scallion
  • 2 pounds 910 g russet potatoes, peeled
  • 2 tablespoons 28 g nondairy butter

For the crust:

  • ½ cup 120 ml canola oil
  • ½ teaspoon chili powder
  • 1 cup 235 ml veggie broth
  • 2 cups 228 g masa harina

For the filling:

  • cups 280 g enchilada sauce
  • 1 recipe MexiMeat

Garnishes (optional):

  • Avocado
  • Fresh cilantro
  • Salsa
  • Sour cream

Instructies

  • Preheat the oven to 375°F (190°C) and grease a 9 × 13-inch (23 × 33-cm) casserole dish.
  • In a large pot, boil the potatoes in enough water to cover.
  • Cook until fork-tender, then strain and return to the pot.
  • Add sour cream, butter, cumin, coriander, and garlic powder to the potatoes.
  • Mash until smooth, then stir in the scallions.
  • Set aside.
  • In a medium bowl, mix masa harina, veggie broth, canola oil, and chili powder until combined.
  • Press evenly into the greased casserole dish.
  • Spread the MexiMeat evenly over the crust.
  • Pour the enchilada sauce over the MexiMeat.
  • Spread the mashed potatoes evenly over the top.
  • Bake for 25 to 30 minutes.
  • Let stand for 5 minutes before serving.
  • Garnish with sour cream, salsa, avocado, and fresh cilantro if desired.

Notes / Tips / Wine Advice:

Serving Tip:
Serve with a side of black beans or a fresh green salad for a balanced meal.
Wine Advice:
A medium-bodied Zinfandel or a fruity Malbec pairs well with the rich flavors of this dish.

Nutritional Information

Calories: 350 kcal | Carbohydrates: 50 g | Protein: 7 g | Fat: 15 g | Fiber: 6 g | Sugar: 4 g | Salt: 1.2 g
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Recipe Category Casserole / Main Dish / Vegetables
Country Mexican
Season: All seasons
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