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Category
Country’s
Holidays and special occasions
Diets and Allergies
Privacy Policy
Recipe website Links

Middle Eastern

Middle Eastern

Middle Eastern cuisine offers a delightful culinary journey with its unique flavors, vibrant spices, and rich culinary heritage. Overall, Middle Eastern cuisine offers a culinary experience that is both satisfying to the palate and enriching to the soul, making it a beloved choice for food enthusiasts everywhere.

Air Fryer Caramelized Eggplant with Harissa Yogurt

Groene hummus met broccoli, geserveerd in een rustieke kom, gegarneerd met olijfolie, sesamzaadjes en peterselie, omringd door wortel-, komkommersticks, cherrytomaten en warm pita brood, op een houten tafel in een frisse setting.

Broccoli-Packed Green Hummus

Chocolate Tahini No-Bake Barley Bars

A bright and cheerful photo of classic creamy hummus served in a white bowl, garnished with olive oil, parsley, paprika, and chickpeas. Surrounded by fresh vegetables like cucumber slices, cherry tomatoes, carrot sticks, and pita wedges on a light marble background with soft natural lighting.

Classic Creamy Hummus

Creamy Butter Bean Dip

Cucumber, Tomato, and Quinoa Salad

Curried Butternut Squash Hummus

Curried butternut squash hummus in een rustieke kom, gegarneerd met een drizzel olijfolie, gerookte paprika, geroosterde butternutblokjes, verse peterselie en sesamzaadjes, geserveerd met warme pita en groentensticks in een gezellige setting.

Curried Butternut Squash Hummus

A rustic ceramic bowl of Curried Israeli Couscous with cashews, currants, and golden raisins, garnished with fresh cilantro and a lime wedge, set on a wooden table with a jar of curry powder and a spoon nearby.

Curried Israeli Couscous with Cashews and Currant

Eastern-Inspired Risotto with Broad Beans and Asparagus

A vibrant and inviting presentation of Fire-Roasted Red Pepper Spread served in a rustic ceramic bowl, accompanied by fresh vegetable sticks, artisan bread slices, and a small bowl of olive oil, garnished with fresh parsley and black pepper.

Fire-Roasted Red Pepper Spread

Israeli Couscous with Curry, Cashews, and Currants in a rustic ceramic bowl, featuring pearl-like couscous infused with curry spices, toasted cashews, and sweet currants. Garnished with fresh cilantro, set on a wooden table with a bowl of yogurt sauce and a glass of iced herbal tea in the softly blurred background.

Israeli Couscous with Curry, Cashews, and Currants

Lebanese Baba Ghanoush

Lentil Tart with Tahini Crust

Lentil Tart with Tahini Crust

Mediterranean-Inspired Tabouli Stuffed Tomatoes

Middle Eastern Chicken Meatballs with Lemon

Middle Eastern Chicken Meatballs with Lemon

A batch of freshly baked Open Sesame Cookies with a golden-brown color and a crisp, slightly chewy texture. The cookies are generously coated with toasted white and black sesame seeds, giving them a nutty aroma and a speckled appearance. They are arranged on a rustic wooden table, with some stacked and others cooling on a wire rack. A small bowl of sesame seeds and a drizzle of honey complete the cozy, homemade presentation. Warm, natural lighting enhances the artisanal feel.

Open Sesame Cookies

Pistachio Mushroom Rice Pilaf

Red Pepper Spread

Sesame Bean Spread

Sesame Cumin Oven-Baked Potato Wedges

Tahini Bread Rolls

A batch of freshly baked Tahini Orange Cookies with a golden-brown color and a soft, slightly chewy texture. The cookies are infused with nutty tahini and zesty orange. Some are stacked, while others cool on a wire rack. They are arranged on a rustic wooden table, accompanied by fresh orange slices, a small dish of tahini, and a sprinkle of sesame seeds. Warm, natural lighting enhances the cozy, homemade feel.

Tahini Orange Cookies

Traditional Hummus

Yalanchi Dolmas, meatless stuffed grape leaves filled with rice, herbs, and spices, garnished with lemon wedges, olive oil, and parsley, served on a rustic plate with yogurt sauce in a Mediterranean setting.

Yalanchi Dolmas: Meatless Stuffed Grape Leaves

Za’atar-Spiced Lamb Chops

Za’atar-Spiced Lamb Chops

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