Name: Millet Mousse With Almond Cream
Ingredients: 2 oz 60 g Millet, hot rinsed; Pulp of ½ vanilla bean Dash of salt; 2 cups 500 ml Milk; 1 tsp Agar-Agar; 2 oz 50 g Maple syrup; ¼ cup 60 ml White wine; ¼ cup 60 ml Water; ½ cup 125 ml Whipped cream; 2.5 oz 70 g Almonds, peeled and chopped; 1 cup 250 ml Heavy cream; 1 Egg yolk; 1.5 oz 40 g Maple syrup

Boil the millet, vanilla pulp, salt, and milk.
Simmer on low for about 25 minutes with the lid slightly opened, then sieve.
Slowly bring the agar-agar to a boil in maple syrup, white wine, and water.
Remove from heat then bring to a boil again.
Mix the liquid agar-agar with the millet mixture.
Before it gels, fold in the whipped cream and fill molds with the mousse.
Chill for an hour.
Remove from the molds and garnish with the almond cream.
For the almond cream, boil the chopped almonds in the cream for 30 minutes.
Purée in a food processer.
Mix in egg yolks and stir until cool.
Sweeten with maple syrup before serving.

Millet Mousse With Almond Cream

Ingrediënten

For the Almond Cream

Instructies

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