Mint-Infused Tender Filet Mignon

A beautifully plated Minty Tender Filet Mignon, featuring juicy, perfectly roasted steak slices drizzled with a vibrant lemon-mint marinade. The dish is garnished with fresh mint leaves and presented on a rustic ceramic plate. The setup includes a wooden table, small bowls of marinade ingredients, and soft natural lighting, highlighting the rich textures and elegant appeal of the meal.

Mint-Infused Tender Filet Mignon

Tender filet mignon marinated with mint, garlic, and lemon for a refreshing and savory delight.
Portions:4
Cooking Time:20 minuten
marinating 2 uur
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Equipment

Ingrediënten

  • 2 tablespoons olive oil
  • 2 tablespoons Worcestershire sauce
  • 1 lemon juiced
  • ¼ cup fresh mint leaves chopped
  • 4 cloves garlic minced
  • Sea salt and ground black pepper to taste
  • 2 pounds filet mignon

Instructies

  • In a ceramic bowl, combine olive oil, Worcestershire sauce, lemon juice, mint leaves, garlic, salt, and black pepper.
  • Add the filet mignon to the bowl and let it marinate in the refrigerator for 2 hours.
  • Preheat the Air Fryer to 400°F.
  • Roast the filet mignon in the Air Fryer for 18 minutes, basting with the reserved marinade and flipping a couple of times during cooking.
  • Serve warm and enjoy!

Notes / Tips / Wine Advice:

Wine Advice
Pair with a bold red wine like Malbec or Cabernet Sauvignon for a perfect dining experience.

Nutritional Information

Calories: 389 kcal | Carbohydrates: 4.6 g | Protein: 47.3 g | Fat: 20.4 g | Fiber: 0.3 g | Sugar: 1.7 g | Salt: 900 g
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Recipe Category Airfryer / Beef / Main Dish
Country International
Diets Flexitarian

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