Minty Ham and Potato Frittata
Minty Ham and Potato Frittata
In this contemporary version, we combine the classic elements of potatoes, ham, and eggs with a refreshing minty twist to create a delightful and memorable frittata.
Ingrediënten
Serves 4-6:
- 2 tablespoons olive oil
- 4 medium baking potatoes peeled and sliced into 1/8-inch rounds
- 1 small onion finely chopped
- Salt and freshly ground black pepper to taste
- 6 large eggs
- ¼ cup diced Serrano ham or prosciutto
- 2 garlic cloves minced
- 2 tablespoons fresh parsley finely chopped
- ¼ cup fresh mint leaves finely chopped
Instructies
Sauté the Potatoes and Onions:
- In a non-stick skillet over medium heat, add the olive oil.
- Add the sliced potatoes and finely chopped onion, seasoning each layer with salt and freshly ground black pepper.
- Cook, turning occasionally, until the potatoes are tender but not browned, about 20 minutes.
- Transfer the cooked potatoes and onions to a colander to drain.
Prepare the Frittata Mixture:
- In a large bowl, beat the eggs and season with salt and freshly ground black pepper.
- Stir in the Serrano ham, minced garlic, fresh parsley, and finely chopped mint leaves.
Cook the Frittata:
- Heat the skillet with 1-2 tablespoons of olive oil over medium-high heat.
- Pour in the frittata mixture, spreading it evenly.
- Reduce the heat to medium-high and cook until the bottom starts to brown.
Serve:
- Once the frittata is set but still slightly juicy in the center, cut it into wedges and serve hot or at room temperature.
Notes / Tips / Wine Advice:
This Minty Ham and Potato Frittata offers a modern twist to the classic Spanish omelet with the addition of mint for a refreshing and unique flavor. Enjoy this delightful and memorable dish!
