Minty Moscow Mule Bliss

In a copper mug, place the sugar cube and squeeze the lime juice directly over it using a citrus squeezer.

Gently muddle the sugar cube and lime juice for about 5 seconds until the sugar starts to dissolve.

Add the mint leaves to the mug and give them a couple of twists using a muddler to release their aromatic oils.

Measure the vodka and ginger beer using a jigger, then pour them into the copper mug.

Stir the contents gently using a bar spoon to combine.

Fill the mug with crushed ice all the way to the top.

Garnish with a sprig of mint leaves for a fresh and aromatic touch.

Serve and savor the invigorating blend of mint, lime, and ginger beer in this delightful Minty Moscow Mule Bliss cocktail, perfect for cooling down on warm summer days or any occasion that calls for a refreshing libation.