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Beat butter and sugar until fluffy.
Beat in eggs and vanilla.
On low, stir in flour, cocoa, and salt.
By hand, stir in coconut and ¾ cup walnuts.
Spread in greased 9 x 13 pan and bake 30
minutes at 300º.
Remove from oven and spread with marshmallow creme.
Sprinkle with chocolate chips and remaining walnuts.
Bake 5-8 minutes until marshmallow is almost set and chocolate is melted.
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