Mocha Muffins
Ingrediënten
- 2 cups all-purpose flour
- 2 tablespoons unsweetened baking cocoa
- 2½ teaspoons baking powder
- ½ teaspoon salt
- ⅓ cup packed brown sugar
- 1 cup milk
- ⅓ cup vegetable oil
- 1 tablespoon instant coffee granules or crystals
- 1 egg
- 1 cup semisweet chocolate chunks or chips about 6 oz
- 2 teaspoons instant espresso coffee powder or granules
- 1 container 1 lb chocolate creamy ready-to-spread frosting
Instructies
- Heat oven to 400°F.
- Grease bottoms only of 12 regular-size muffin cups with shortening or cooking spray, or place paper baking cup in each muffin cup.
- In medium bowl, mix flour, cocoa, baking powder and salt.
- In large bowl, beat brown sugar, milk, oil, 1 tablespoon coffee granules and the egg with fork or whisk.
- Stir in flour mixture just until flour is moistened.
- Fold in chocolate chunks.
- Divide batter evenly among muffin cups.
- Bake 18 to 20 minutes or until toothpick inserted in center comes out clean.
- Immediately remove from pan to cooling rack.
- Spoon frosting into a small microwavable bowl; stir 2 teaspoons espresso powder into frosting.
- Heat on High 10 seconds or until frosting can be stirred to drizzling consistency.
- Drizzle over warm muffins.
- Serve warm or cool.
Nutritional Information
Calories: 410 kcal
