Citrus Molasses Grill Glaze
A sweet and tangy BBQ sauce with rich molasses and bright orange flavors. Perfect for glazing.
Equipment
- whisk,
- Zester
Ingredients
- 1 cup ketchup
- ½ cup orange juice freshly squeezed
- ¼ cup molasses
- 2 tablespoons apple cider vinegar
- 1 tablespoon orange zest
- 1 tablespoon Dijon mustard
- 1 teaspoon smoked paprika
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- Salt and pepper to taste
Instructions
- Combine all ingredients in a medium saucepan.
- Whisk until well combined.
- Bring to a simmer over medium heat.
- Reduce heat to low and simmer for 30 minutes, or until sauce has thickened slightly.
- Stir occasionally.
- Season with salt and pepper to taste.
- Let cool before using or storing.
Notes / Tips / Wine Advice:
Serving Tip:
Brush onto chicken, pork, or ribs during the last 15 minutes of grilling or baking.Use as a dipping sauce or glaze for roasted vegetables.
Wine Advice:
A fruity red wine like Pinot Noir or a light-bodied white wine like Riesling.Nutritional Information
Calories: 80 kcal | Carbohydrates: 18 g | Protein: 1 g | Fat: 0 g | Fiber: 0.5 g | Sugar: 15 g | Salt: 0.2 g
