Monterey Artichoke Panini
If you are looking for a nutrient and fresh sandwich recipe, this is the ideal one. The combination of cheesy slices and veggies makes this recipe complete. In addition, the recipe takes a short time to prepare and is suitable for the whole family.
Ingrediënten
- 4 slices multigrain bread
- 4 thick slices of Monterey low-fat jack cheese
- ½ cup rinsed drained, halved, and heart-shaped artichoke water-packed
- ½ cup freshly picked baby spinach
- 4 slices fresh and finely sliced tomato
- 1 tbsps. softened butter
Instructies
- Top two bread pieces with the cheese.
- Layer both sides with ¼ cup of the artichokes, then ¼ cup spinach, 2 slices of tomato, then cover with the rest of the cheese.
- Cover with the remaining slices of bread, then on their outer parts, apply butter.
- Transfer to a panini maker, then cook for 4 minutes until the bread turns golden brown.
- Serve and enjoy.
