Muffuletta Egg Bake
Muffuletta Egg Bake
Ingrediënten
- 1⅓ cups chopped cooked ham
- ⅓ cup coarsely chopped pimiento-stuffed green olives
- ½ cup roasted red bell peppers from 7-oz jar, drained, chopped
- ½ loaf 1-lb size unsliced Italian bread, cut into 1-inch cubes (about 5¼ cups)
- 2½ cups milk
- 6 slices about ¾ oz each provolone cheese
- 1 tablespoon shredded Parmesan cheese
Instructies
- Heat oven to 350°F.
- Grease 11×7-inch (2-quart) glass baking dish with butter or cooking spray.
- In small bowl, mix ham, olives and roasted peppers.
- In baking dish, toss bread cubes and half of ham mixture.
- In large bowl, beat eggs and milk with whisk until well blended.
- Pour over ingredients in baking dish.
- Top evenly with provolone cheese; sprinkle with remaining ham mixture.
- Bake uncovered 40 to 45 minutes or until set and edges are golden brown.
- Sprinkle with Parmesan cheese.
- Let stand 5 minutes before serving.
Notes / Tips / Wine Advice:
Quick Variation
Italian bread from the bakery or the bread aisle will work for this recipe. Whole wheat bread also works in place of the Italian bread.Nutritional Information
Calories: 290 kcal
