Muffuletta Egg Bake

Portions:8
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Ingrediënten

  • 1⅓ cups chopped cooked ham
  • ⅓ cup coarsely chopped pimiento-stuffed green olives
  • ½ cup roasted red bell peppers from 7-oz jar, drained, chopped
  • ½ loaf 1-lb size unsliced Italian bread, cut into 1-inch cubes (about 5¼ cups)
  • 2½ cups milk
  • 6 slices about ¾ oz each provolone cheese
  • 1 tablespoon shredded Parmesan cheese

Instructies

  • Heat oven to 350°F.
  • Grease 11×7-inch (2-quart) glass baking dish with butter or cooking spray.
  • In small bowl, mix ham, olives and roasted peppers.
  • In baking dish, toss bread cubes and half of ham mixture.
  • In large bowl, beat eggs and milk with whisk until well blended.
  • Pour over ingredients in baking dish.
  • Top evenly with provolone cheese; sprinkle with remaining ham mixture.
  • Bake uncovered 40 to 45 minutes or until set and edges are golden brown.
  • Sprinkle with Parmesan cheese.
  • Let stand 5 minutes before serving.

Notes / Tips / Wine Advice:

Quick Variation

Italian bread from the bakery or the bread aisle will work for this recipe. Whole wheat bread also works in place of the Italian bread.

Nutritional Information

Calories: 290 kcal
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Recipe Category Casserole / Eggs / One Pot Dinner
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