Name: Multi-flavoured Bread
Ingredients: ½ quantity Curried Naan Bread dough; ½ quantity Date and Fig Bread dough; ½ quantity Pepper and Onion Flowerpot Bread dough; ½ quantity Walnut Wholemeal Loaf dough; sesame seeds; poppy seeds; flour; grated cheese

A variety of freshly baked multi-flavored bread on a rustic wooden table, featuring cheese and herb, olive and sun-dried tomato, and nut and seed bread. Each loaf has a unique crust, some golden and crisp, others dusted with flour or sprinkled with seeds. A few slices are cut to reveal the flavorful, textured interiors. The bread rests on a wooden cutting board, with scattered fresh herbs, nuts, and olives nearby. Soft natural lighting enhances the warm, inviting tones.

Multi-flavoured Bread

Portions:4 loaves

Recept afdrukken

Ingrediënten

▢ ½ quantity Curried Naan Bread dough
▢ ½ quantity Date and Fig Bread dough
▢ ½ quantity Pepper and Onion Flowerpot Bread dough
▢ ½ quantity Walnut Wholemeal Loaf dough

For the toppings

▢ sesame seeds
▢ poppy seeds
▢ flour
▢ grated cheese

Instructies

Line 2 baking trays.
Make the doughs and divide them into 100 g/31⁄2 oz pieces, then shape them into balls.
Place one ball of dough on the tray and surround with 5 balls of different flavours.
Make similar circles with the remaining balls, then leave to rise for 1 hour.
The individual circles of dough will join up to form loaves.
Preheat the oven to 200°C/400°F/gas mark 6.
Bake for 25 minutes, then transfer to a wire rack to cool.
Et voila – multi flavours!

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Recipe Category Bread

Multi-flavoured Bread

Ingrediënten

For the toppings

Instructies

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Gerelateerd

Multi-flavoured Bread

Ingrediënten

For the toppings

Instructies

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Dit delen:

Vind ik leuk:

Gerelateerd