Mushroom Croquettes Infused with Apple Cider
Mushroom Croquettes Infused with Apple Cider
Croquetas de Setas con Sidra de ManzanaApple cider, the favored elixir of Asturias, the picturesque region in northern Spain, is not only their preferred drink but also a key ingredient in their culinary repertoire. In these mushroom croquettes, cider imparts a unique and delightful flavor.
Ingrediënten
Makes approximately 35 exquisite tapas
- 6 tablespoons of premium olive oil
- 10 medium mushrooms such as oyster, carefully rinsed, trimmed, and finely chopped
- 3 tablespoons of unsalted butter
- ¾ cup of all-purpose flour
- 1 ½ cups of milk
- ¼ cup of apple cider
- ¼ cup of chicken or vegetable broth
- Kosher or sea salt to taste
- Freshly ground black pepper to taste
- 2 large eggs lightly beaten
- Bread crumbs a combination of regular and Japanese panko, for coating
- Premium olive oil for frying
Instructies
- Begin by heating 2 tablespoons of olive oil in a medium skillet over medium heat.
- Add the finely chopped mushrooms and sauté, stirring, until they become tender and release their aromatic flavors.
- In a separate medium saucepan, melt the butter, along with the remaining 4 tablespoons of olive oil, over medium heat.
- Stir in the flour and cook, stirring continuously, for about 3 minutes, until the mixture thickens and becomes smooth.
- Gradually incorporate the milk, apple cider, and broth, stirring occasionally, until the ingredients blend into a harmonious sauce.
- Season the sauce with salt and pepper, add the sautéed mushrooms, and continue to cook, stirring occasionally, until the mushrooms soften, exuding their juices, and become one with the sauce.
- Transfer this mixture onto a dinner plate, allowing it to cool, and then refrigerate until it firms up enough to handle.
- Craft the mushroom mixture into elegant 1-inch croquette balls.
- Prepare separate shallow bowls for the eggs and bread crumbs.
- In a large skillet, heat at least 1 inch of premium olive oil over medium-high heat (or for the best results, use a deep fryer set at 365°F) until a cube of bread turns a beautiful light brown in just 60 seconds.
- Carefully dip each croquette in the beaten egg and then coat them with the blend of bread crumbs.
- Submerge the croquettes in the hot oil (you might need to cook them in batches to avoid overcrowding).
- Fry them, turning gently several times, until they achieve an exquisite golden hue.
Notes / Tips / Wine Advice:
Use a slotted spoon to transfer the golden croquettes to a paper towel-lined plate to allow any excess oil to drain. Serve these delightful tapas while they are still hot, savoring the distinctive flavor infused by the apple cider.
